Because I love cucumbers. Especially Kirby cukes. (I buy them here in Upstate NY and eat them plain.)
You never get just one cucumber. It’s feast or famine and there’s no way to choke down fifteen pounds of cukes before they go bad or you get sick of them. Time to pickle!
I usually make refrigerator pickles. I go through them pretty quickly and as much as I love my pressure canner I don’t…
2 people. 1 200 sq. foot gardening plot. Lots of stories.
This blog chronicles our experiences urban community vegetable gardening in Los Angeles. With occasional forays into related topics, like: learning to cook what we grow, finding ways to stay fit without going to the gym, and learning how to have a healthier relationship to food that isn't chocolate and doesn't come on a cone.
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