Links
Some things and people we like:
- 101 Simple Meals Ready in 10 Minutes or Less (NY Times)
- Baker Creek Heirloom Seeds Blog: Baker Creek just bought one of my New England hometown’s oldest businesses, Comstock & Ferre (the nation’s oldest continuing seed company). They’re turning it into a brick & mortar retail store to sell their 100% organic, historic, exotic and rare heirloom seeds. I’m beyond excited about this.
- Cooking Light magazine: I hate to cook, but I love their recipes. I make one of their stews every winter, and it’s easy, quick and fool-proof.
- High Mowing Seeds: 100% organic seeds from Vermont (very proud of my friend Meredith, their G.M.)
- Gardening in Heels: beautiful photos of gardens - a feast for the eyes
- King Arthur Flour: A friend from elementary/high school works on product marketing and development… Yes, I have cool friends in Vermont.
- L.A. Times Fitness & Nutrition section
- L.A. Times Food section
- L.A. Times Home Blog
- Lemonade LA: delicious, healthy, gourmet cafeteria-style dining
- New England Culinary Institute at The Essex
- NY Times Dining & Wine section
- NY Times Health section
- NY Times Home & Garden section
- Popsicles & Sandy Feet: a Connecticut-based cooking/baking blog by my friend Mary
- UC Food Blog
